East Ayrshire Secondary Schools
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Lentil soup (suitable for vegan diets)


Freshly prepared soup cooked daily using fresh ingredients


Each Ptn contains
Energy
1311kJ
313kcal
15.61%
Fat
2.4g
3.43%
Saturates
0.4g
1.9%
Sugars
9.7g
10.76%
Salt
0.38g
6.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 596kJ / 142kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 596kJ
142kcal
1311kJ
313kcal
15.61%
Fat 1.1g 2.4g 3.43%
of which Saturates 0.2g 0.4g 1.9%
Carbohydrate 22g 49g 18.8%
of which Sugars 4.4g 9.7g 10.76%
Fibre 8g 18g 58.7%
Protein 10g 22g 43.08%
Salt 0.17g 0.38g 6.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Carrots [0], Lentils Red [Red Split Lentils], Leeks [Leek], Onions Small [0], Turnip Scottish [Swede], Kale [Kale], Fresh Spinach [Spinach], Parsley Curly [Dried Parsley.], Knorr Professional Vegetable Bouillon Powder [Maltodextrin, salt, yeast extract, starch, sugar, flavourings, onion (2.5%), extra virgin olive oil, carrot juice powder (1.3%), parsley root, parsnip, garlic powder, pepper, lovage roots, bay leaves, turmeric.], Ground Black Pepper. [Ground Black Pepper.]